The Chickpea Protein Market has emerged as a powerhouse in the plant-based sector, transcending its origins in traditional ethnic cuisines to become a high-demand functional ingredient. As consumers in 2025 pivot away from soy and wheat due to allergen concerns, the chickpea’s superior nutritional profile and neutral taste have made it the "clean label" darling of the food and beverag... https://logcla.com/blogs/947640/Low-Zero-Sugar-Energy-Drinks-Segment-Dominance-and-Revenue-Projection