The composition of anthocyanins in cultivated Lycium ruthenicum Murray (CLM) before and after in vitro gastrointestinal digestion was determined using an HPLC system coupled with an electrospray ionization-time of flight mass spectrometry. The antioxidant activity and α-glucosidase inhibition of the anthocyanins before and after digestion were also studied. The results showed that mos... https://thebanyantreers.shop/product-category/hall-runner/