A Terracotta-clad Room in Angel Area, Indu is centered on South Indian and Sri Lankan dishes, getting particular inspiration from coastal villages as well as their Delicacies. Start with a smoked goat dosa with spicy wiyali bacon jam, pomegranate and zucchini raita, and move ahead to chaat burrata with fermented https://hemanimehmiindianrestaurant.com.au/category/breakfast/