The 50 %-pound Burger is charbroiled and it has continuously earned the title of best NYC burger. Simply topped with lettuce and tomato, it’s the ideal pub fare. The delectable burger is manufactured with brisket and short rib beef Mix, Iberico Jamon, bacon jam, black garlic sauce, melted aged cheddar https://www.google.com/maps/d/u/0/viewer?mid=1tvvPsS-ESmYIfWliWueFCp3z85fdpk0