To freeze the whole cheesecake, wrap it in plastic wrap and then wrap it again in aluminum foil (or place it in an airtight container big enough).  This cheesecake tastes even better than the ones I had out at cafes. https://www.google.com/maps/d/u/0/viewer?mid=1f-w0Y0Vx_ujuRWDNFP0eG8oK_v2ZFWM&ll=39.864387271712886%2C32.652109310000014&z=12